Directions:
- In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.03 Kcal (101 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 325.13mg | 14% | |
| Potassium | 91.78mg | 2% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.06 Kcal (147 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 474.38mg | 14% | |
| Potassium | 133.91mg | 2% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 4.64g | 13% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 46.4mg | 53% | |
| Vitamin A | 1.1mg | 25% | |
| Iron | 18.9mg | 72% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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