253311 adobo chips with warm goat cheese and cilantro salsa Recipes

chipotle chiles in adobo sauce, chopped fresh cilantro (about 1 bunch), chopped tomatillos (about 4 medium), minced red onion, fresh lime juice, chips, fresh lime juice, canola oil, adobo sauce, paprika, cumin, white corn tortillas, style fat-free cream cheese, softened, goat cheese

chipotle chiles in adobo (or to taste-i only use 1), chopped fresh cilantro (1 bunch), chopped tomatillo (about 4 medium), minced red onion, fresh lime juice (may sub lemon), fresh lime juice, olive oil, adobo sauce, paprika, cumin, white corn tortillas, style low-fat cream cheese, softened, goat cheese

goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half

goat cheese (log), breadcrumbs, thyme, dried (or italian seasonings ), salt, pepper, egg, lightly beaten, walnuts, mixed salad greens (or arugula), balsamic vinaigrette (or to taste), pear, peeled, cored and sliced

balsamic vinegar, dijon mustard, olive oil, sliced beets, drained, thick) bread slices from a round country loaf, soft mild goat cheese, softened, very thin slices red onion, rings separated, arugula leaves

butter, shallots or 1/4 cup red onion, finely chopped, milk, red wine vinegar, sugar, light cream cheese, goat cheese, crumbled, fresh chives, finely chopped, fresh parsley, finely chopped, hot red pepper flakes, black olives (optional)

olive oil, lemon juice, green onion, thinly sliced, honey, dijon mustard, italian seasoned breadcrumbs, parmesan cheese, grated, sesame seeds, goat cheese (three logs), egg, lightly beaten, butter, kalamata olives, pitted and sliced

whole wheat tortillas, red onions, thickly sliced, balsamic vinegar, goat cheese, leafy greens, divided (or arugula), fresh ground black pepper , if desired

mixed greens (preferably with radicchio leaves ), spinach leaves, watercress, chopped onions, sun-dried tomatoes, sliced (packed in oil), olive oil, creamy goat cheese, olive oil, yellow mustard, lemon juice, balsamic vinegar, minced garlic, salt and pepper

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

mild soft goat cheese, unsalted butter, softened, eggs, egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, chopped shallot, extra-virgin olive oil, mesclun (6 cups)

french baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

cranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

dried cherries, olive oil, pancetta, cut into 1/4- inch dice, chopped garlic, chopped fresh thyme leaves, freshly ground black pepper, cider vinegar, porcini oil, grey salt, mixed greens, such as frisee and baby spinach, fresh goat cheese