Directions:
- Cut the cucumber, carrots, and onion into julienne strips.
- Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.
- Let stand at room temperature for 30 minutes.
- Put the vegetables in a colander and rinse under cold water to remove the salt, drain well.
- Combine the vinegar, water, and sugar in a small saucepan.
- Heat until the sugar is dissolved and the liquid is boiling.
- Immediately pour over the vegetables in the bowl, toss to combine.
- Cover and refrigerate for at least 3 hours.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.35 Kcal (89 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 880.5mg | 37% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.4 Kcal (127 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1253.93mg | 37% | |
| Potassium | 127.31mg | 2% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.56g | 13% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 8.4mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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