Chinese Quick Pickled Radish Salad With Garlic Recipe

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Chinese Quick Pickled Radish Salad With Garlic
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Ingredients
5
Count
Nutrition
16
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
  2. Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
  3. Serve with all types of Chinese and Oriental food.
  4. Keeps for up to 24 hours in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.15 Kcal (68 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 300.73mg 13%
Potassium 7.6mg 0%
Total Carbs 1.64g 1%
Sugars 0.03g 0%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 96.22 Kcal (403 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1791.41mg 13%
Potassium 45.3mg 0%
Total Carbs 9.75g 1%
Sugars 0.18g 0%
Dietary Fiber 0.23g 0%
Protein 0.77g 0%
Vitamin C 2.4mg 1%
Iron 9mg 8%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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