Pickled Beets Recipe

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Pickled Beets
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Ingredients:

  • 1 gallon beet
  • 1/2 cup salt
  • 1 cup vinegar
  • 2 cups water
  • 2 1/2 cups sugar
  • 1 tsp clove
  • 1 cup vinegar
  • 2 cups water
  • 2 -3 cups sugar (your taste )
  • 1 tsp clove

Directions:

  1. Cook beets in water with salt until done.
  2. Peel and quarter beets.
  3. Have glass jars HOT.
  4. Drop HOT beets into jars.
  5. Cover with HOT broth.
  6. Put HOT lids on to seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.84 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1944.14mg 81%
Potassium 236.8mg 5%
Total Carbs 27.25g 9%
Sugars 24.68g 99%
Dietary Fiber 2.18g 9%
Protein 1.45g 3%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 77.21 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1342.13mg 81%
Potassium 163.48mg 5%
Total Carbs 18.81g 9%
Sugars 17.04g 99%
Dietary Fiber 1.5g 9%
Protein 1g 3%
Vitamin C 2.5mg 6%
Iron 0.5mg 4%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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