Directions:
- Slice the cucumbers as thin as possible, using a mandoline if you have one.
- If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.
- Put the slices in a colander and toss them with the salt.
- Let the cucumber sit while you prepare the marinade (or for up to about 30 minutes.
- Combine water, vinegar, sugar, bay leaf and allspice in a medium saucepan and bring to a boil.
- Remove from heat and let cool.
- Rinse the salt off the cucumber slices and squeeze out as much moisture as possible, using paper towels to blot them dry.
- Put the cucumbers in a medium bowl and add the marinade (the cucumber should be completely covered).
- Cover the bowl and refrigerate 3 to 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.25 Kcal (256 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 201.27mg | 8% | |
| Potassium | 6.22mg | 0% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.82 Kcal (343 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 268.88mg | 8% | |
| Potassium | 8.32mg | 0% | |
| Total Carbs | 20.06g | 5% | |
| Sugars | 19.64g | 59% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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