Directions:
- Preheat oven to 375.
- Make sure you have beaters that can handle thick batter.
- In a medium bowl, cream margarine and sugars.
- Beat in egg and peanut butter.
- In a separate bowl, mix flours and baking soda evenly.
- Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
- Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
- You can press them with a fork if desired, but not necessary.
- Bake 8-10 minutes.
- Let cool 5 minutes before removing from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.25 Kcal (365 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 61.59mg | 3% | |
| Potassium | 32.48mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.89g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 383.75 Kcal (1607 kJ) | ||
| Calories from fat | 190.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 7% | |
|---|---|---|---|
| Cholesterol | 20mg | 2% | |
| Sodium | 270.89mg | 3% | |
| Potassium | 142.86mg | 1% | |
| Total Carbs | 43.75g | 3% | |
| Sugars | 23.5g | 21% | |
| Dietary Fiber | 4.15g | 4% | |
| Protein | 8.31g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 21.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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