Perfect Gluten-Free Peanut Butter Cookies Recipe

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Perfect Gluten-Free Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.24 Kcal (4753 kJ)
Calories from fat 377.63 Kcal
% Daily Value*
Total Fat 41.96g 65%
Cholesterol 81.84mg 27%
Sodium 843.51mg 35%
Potassium 1704.44mg 36%
Total Carbs 166.98g 56%
Sugars 97.69g 391%
Dietary Fiber 21.68g 87%
Protein 45.3g 91%
Vitamin C 1.4mg 2%
Iron 6mg 33%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 348.9 Kcal (1461 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 65%
Cholesterol 25.15mg 27%
Sodium 259.24mg 35%
Potassium 523.84mg 36%
Total Carbs 51.32g 56%
Sugars 30.02g 391%
Dietary Fiber 6.66g 87%
Protein 13.92g 91%
Vitamin C 0.4mg 2%
Iron 1.8mg 33%
Calcium 69.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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