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Gluten Free Peanut Butter Cookies Dipped in Chocolate Recipe

Gluten Free Peanut Butter Cookies Dipped in Chocolate Recipe

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Gluten Free Peanut Butter Cookies Dipped in Chocolate

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Ingredients:

Serving

1 (16 oz) package vanilla , candiquik
1 (16 oz) package chocolate , candiquik
2 1/2 cups peanut butter
1 tsp vanilla extract ( gluten-free)
2 tsp baking soda
2 large eggs
6 oz flaked coconut, toasted

Directions:

Preheat your oven to 350 degrees!
Melt Vanilla CANDIQUIK according to directions on the package.
Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
On a cookie sheet, scoop 1/2 -1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes….
Let cool on a sheet of wax paper.
Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want - in the CANDIQUIK.
Set on the wax paper to dry and you're done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.41 Kcal (2162 kJ)
Calories from fat	375.28 Kcal
		% Daily Value*
Total Fat	41.7g	64%
Cholesterol	37.2mg	12%
Sodium	306.85mg	13%
Potassium	602.73mg	13%
Total Carbs	24.27g	8%
Sugars	6.66g	27%
Dietary Fiber	5.22g	21%
Protein	17.8g	36%
Vitamin C	0.3mg	1%
Iron	2.1mg	12%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	524.17 Kcal (2195 kJ)
Calories from fat	380.92 Kcal
		% Daily Value*
Total Fat	42.32g	64%
Cholesterol	37.76mg	12%
Sodium	311.46mg	13%
Potassium	611.79mg	13%
Total Carbs	24.63g	8%
Sugars	6.76g	27%
Dietary Fiber	5.3g	21%
Protein	18.07g	36%
Vitamin C	0.3mg	1%
Iron	2.2mg	12%
Calcium	44.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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