The Whole Jar of Peanut Butter Cookies Recipe

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The Whole Jar of Peanut Butter Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  3. Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.63 Kcal (4227 kJ)
Calories from fat 513.51 Kcal
% Daily Value*
Total Fat 57.06g 88%
Cholesterol 195.82mg 65%
Sodium 546.91mg 23%
Potassium 410.46mg 9%
Total Carbs 111.52g 37%
Sugars 68.04g 272%
Dietary Fiber 4.58g 18%
Protein 17.84g 36%
Vitamin A 0.5mg 15%
Iron 3mg 17%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 443.07 Kcal (1855 kJ)
Calories from fat 225.35 Kcal
% Daily Value*
Total Fat 25.04g 88%
Cholesterol 85.93mg 65%
Sodium 240.01mg 23%
Potassium 180.13mg 9%
Total Carbs 48.94g 37%
Sugars 29.86g 272%
Dietary Fiber 2.01g 18%
Protein 7.83g 36%
Vitamin A 0.2mg 15%
Iron 1.3mg 17%
Calcium 43.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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