Perfect Cashew and Peanut Butter Gluten-free Cookies Recipe

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Perfect Cashew and Peanut Butter Gluten-free Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.32 Kcal (4598 kJ)
Calories from fat 348.13 Kcal
% Daily Value*
Total Fat 38.68g 60%
Cholesterol 81.84mg 27%
Sodium 690.22mg 29%
Potassium 794.1mg 17%
Total Carbs 181.61g 61%
Sugars 93.21g 373%
Dietary Fiber 14.41g 58%
Protein 25.64g 51%
Vitamin C 2mg 3%
Iron 5.4mg 30%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 323.82 Kcal (1356 kJ)
Calories from fat 102.64 Kcal
% Daily Value*
Total Fat 11.4g 60%
Cholesterol 24.13mg 27%
Sodium 203.5mg 29%
Potassium 234.13mg 17%
Total Carbs 53.54g 61%
Sugars 27.48g 373%
Dietary Fiber 4.25g 58%
Protein 7.56g 51%
Vitamin C 0.6mg 3%
Iron 1.6mg 30%
Calcium 40.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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