Directions:
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.34 Kcal (2375 kJ) | ||
| Calories from fat | 226.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 23% | |
| Sodium | 995.07mg | 41% | |
| Potassium | 1497.33mg | 32% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 8mg | 44% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 66.81 Kcal (280 kJ) | ||
| Calories from fat | 26.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 39% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 23% | |
| Sodium | 117.18mg | 41% | |
| Potassium | 176.32mg | 32% | |
| Total Carbs | 7.04g | 20% | |
| Sugars | 1.06g | 36% | |
| Dietary Fiber | 1.01g | 34% | |
| Protein | 1.93g | 33% | |
| Vitamin C | 4.8mg | 68% | |
| Iron | 0.9mg | 44% | |
| Calcium | 29mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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