Red Robin Teriyaki and Pineapple Burger Recipe

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Red Robin  Teriyaki and Pineapple Burger
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  1. Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
  2. Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
  3. Remove burger patty and grill on high heat to desired doneness.
  4. Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
  5. Grill pineapple ring on medium heat for 1 minute on each side.
  6. Spread mayo on both halves of the bun.
  7. On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
  8. On top of burger patty, stack the pineapple ring and shredded lettuce.
  9. Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385.75 Kcal (5802 kJ)
Calories from fat 405.34 Kcal
% Daily Value*
Total Fat 45.04g 69%
Cholesterol 118.02mg 39%
Sodium 23202.44mg 967%
Potassium 1798.82mg 38%
Total Carbs 164.97g 55%
Sugars 97.95g 392%
Dietary Fiber 3.37g 13%
Protein 76.51g 153%
Vitamin C 10.2mg 17%
Iron 12.9mg 72%
Calcium 483.6mg 48%
Amount Per 100 g
Calories 149.25 Kcal (625 kJ)
Calories from fat 43.66 Kcal
% Daily Value*
Total Fat 4.85g 69%
Cholesterol 12.71mg 39%
Sodium 2499.04mg 967%
Potassium 193.74mg 38%
Total Carbs 17.77g 55%
Sugars 10.55g 392%
Dietary Fiber 0.36g 13%
Protein 8.24g 153%
Vitamin C 1.1mg 17%
Iron 1.4mg 72%
Calcium 52.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 36

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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