Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
Remove burger patty and grill on high heat to desired doneness.
Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
Grill pineapple ring on medium heat for 1 minute on each side.
Spread mayo on both halves of the bun.
On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
On top of burger patty, stack the pineapple ring and shredded lettuce.
Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1385.75 Kcal (5802 kJ)
Calories from fat	405.34 Kcal
		% Daily Value*
Total Fat	45.04g	69%
Cholesterol	118.02mg	39%
Sodium	23202.44mg	967%
Potassium	1798.82mg	38%
Total Carbs	164.97g	55%
Sugars	97.95g	392%
Dietary Fiber	3.37g	13%
Protein	76.51g	153%
Vitamin C	10.2mg	17%
Iron	12.9mg	72%
Calcium	483.6mg	48%

Amount Per 100 g
Calories	149.25 Kcal (625 kJ)
Calories from fat	43.66 Kcal
		% Daily Value*
Total Fat	4.85g	69%
Cholesterol	12.71mg	39%
Sodium	2499.04mg	967%
Potassium	193.74mg	38%
Total Carbs	17.77g	55%
Sugars	10.55g	392%
Dietary Fiber	0.36g	13%
Protein	8.24g	153%
Vitamin C	1.1mg	17%
Iron	1.4mg	72%
Calcium	52.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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