Directions:
- Shape ground round into 8 thin patties.
- Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
- Top with second pattie and seal edges well.
- Pan fry on med heat for about 8 minutes per side, until meat is done.
- Salt and pepper to taste.
- Place on buns and add lettuce, tomato and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.16 Kcal (1788 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 20% | |
| Sodium | 499.44mg | 21% | |
| Potassium | 163.48mg | 3% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 257.33 Kcal (1077 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 31% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 20% | |
| Sodium | 300.87mg | 21% | |
| Potassium | 98.48mg | 3% | |
| Total Carbs | 23.35g | 13% | |
| Sugars | 4.99g | 33% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 13.64g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 267.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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