Directions:
- Mix chicken, eggs, onion, bread crumbs, parsley, parmesan cheese, salt, baking soda, pepper and oregano in large bowl.
- Shape mixture into 4 round patties.
- Heat butter and oil in large skillet over medium-low heat until butter melts.
- Add patties and cook until golden, 4-5 minutes on each side.
- Place 1 slice of cheese on each patty.
- Cover skillet; cook until cheese melts, about 1 minute.
- Spread each bun with 1 tablespoon mayonnaise.
- Arrange lettuce leaf over bottom half of each bun.
- Top with a patty, 1 or 2 slices tomato and top half of bun.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.44 Kcal (3602 kJ) | ||
| Calories from fat | 450.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 284.57mg | 95% | |
| Sodium | 1633.57mg | 68% | |
| Potassium | 1751.82mg | 37% | |
| Total Carbs | 49.32g | 16% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 49.93g | 100% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 121.41 Kcal (508 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 77% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 95% | |
| Sodium | 230.5mg | 68% | |
| Potassium | 247.19mg | 37% | |
| Total Carbs | 6.96g | 16% | |
| Sugars | 1.56g | 44% | |
| Dietary Fiber | 0.71g | 20% | |
| Protein | 7.04g | 100% | |
| Vitamin C | 3.1mg | 36% | |
| Iron | 0.9mg | 36% | |
| Calcium | 47.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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