Directions:
- Preheat broiler.
- Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
- Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.92 Kcal (1545 kJ) | ||
| Calories from fat | 215.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 12% | |
| Sodium | 446.09mg | 19% | |
| Potassium | 107.45mg | 2% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 44.4mg | 246% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 300.63 Kcal (1259 kJ) | ||
| Calories from fat | 175.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 37% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 12% | |
| Sodium | 363.51mg | 19% | |
| Potassium | 87.56mg | 2% | |
| Total Carbs | 21.17g | 9% | |
| Sugars | 1.85g | 9% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 11.72g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 36.1mg | 246% | |
| Calcium | 194.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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