8 Minute Creamy Tomato Soup Recipe

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8 Minute Creamy Tomato Soup
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Ingredients:

Directions:

  1. Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.
  2. Pour into food processor, blender, or use and imursion blender to mix until smooth. Pour into bowls, add your dollop of sour cream and ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.36 Kcal (316 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 19.39mg 6%
Sodium 36.4mg 2%
Potassium 190.66mg 4%
Total Carbs 4.04g 1%
Sugars 2.38g 10%
Dietary Fiber 0.73g 3%
Protein 1.52g 3%
Vitamin C 9.4mg 16%
Calcium 15mg 2%
Amount Per 100 g
Calories 73.78 Kcal (309 kJ)
Calories from fat 54.77 Kcal
% Daily Value*
Total Fat 6.09g 10%
Cholesterol 18.98mg 6%
Sodium 35.64mg 2%
Potassium 186.67mg 4%
Total Carbs 3.95g 1%
Sugars 2.33g 10%
Dietary Fiber 0.72g 3%
Protein 1.49g 3%
Vitamin C 9.2mg 16%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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