Spinach Gratin Recipe

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Spinach Gratin
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Melt butter in heavy sauce pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.24 Kcal (1496 kJ)
Calories from fat 220.94 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 58.75mg 20%
Sodium 1473.59mg 61%
Potassium 1150.59mg 24%
Total Carbs 19.14g 6%
Sugars 3.27g 13%
Dietary Fiber 4.84g 19%
Protein 17.52g 35%
Vitamin C 48.6mg 81%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 581.8mg 58%
Amount Per 100 g
Calories 107.09 Kcal (448 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 38%
Cholesterol 17.61mg 20%
Sodium 441.72mg 61%
Potassium 344.9mg 24%
Total Carbs 5.74g 6%
Sugars 0.98g 13%
Dietary Fiber 1.45g 19%
Protein 5.25g 35%
Vitamin C 14.6mg 81%
Iron 1.7mg 31%
Calcium 174.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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