French Onion Dip Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 large yellow onion, finely diced
1 tsp kosher salt
1 garlic clove, minced
2 tsp worcestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 tsp cayenne pepper
1/4 tsp fresh ground black pepper
potato chip
mixed vegetables, for dipping ( crudites)

Directions:

In a fry pan over medium-high heat, melt the butter.
Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
Add the garlic and cook for 1 minute.
Remove the pan from the heat.
Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
Transfer the onion to a small bowl and let cool to room temperature.
In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
Stir in the onion.
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
Serve with potato chips and crudites for dipping.
Makes about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.77 Kcal (1188 kJ)
Calories from fat	243.15 Kcal
		% Daily Value*
Total Fat	27.02g	42%
Cholesterol	46.2mg	15%
Sodium	700.35mg	29%
Potassium	222.15mg	5%
Total Carbs	8.28g	3%
Sugars	0.57g	2%
Dietary Fiber	0.62g	2%
Protein	3.42g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	226.58 Kcal (949 kJ)
Calories from fat	194.15 Kcal
		% Daily Value*
Total Fat	21.57g	42%
Cholesterol	36.89mg	15%
Sodium	559.21mg	29%
Potassium	177.38mg	5%
Total Carbs	6.61g	3%
Sugars	0.46g	2%
Dietary Fiber	0.49g	2%
Protein	2.73g	7%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	91.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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