Extra Creamy Tomato Soup With Cream Cheese Recipe

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Extra Creamy Tomato Soup With Cream Cheese

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Ingredients:

Serving

1 can (14-1/2 oz) stewed tomatoes
4 oz cream cheese, cubed
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup butter
3 cans (10-3/4 oz each) condensed tomato soup, undiluted
2 cans (11-1/2 oz each) v8 juice
1 cup half-and-half cream
1/2 tsp dried basil

Directions:

In a food processor or blender, combine stewed tomatoes and cream cheese; cover and process until smooth, or may leave it chunky if you prefer. Set aside. In a large saucepan, saute' onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.86 Kcal (577 kJ)
Calories from fat	113.64 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	37.37mg	12%
Sodium	95.51mg	4%
Potassium	142.4mg	3%
Total Carbs	5.03g	2%
Sugars	1.88g	8%
Dietary Fiber	0.4g	2%
Protein	1.92g	4%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	177.61 Kcal (744 kJ)
Calories from fat	146.4 Kcal
		% Daily Value*
Total Fat	16.27g	19%
Cholesterol	48.14mg	12%
Sodium	123.04mg	4%
Potassium	183.45mg	3%
Total Carbs	6.48g	2%
Sugars	2.42g	8%
Dietary Fiber	0.51g	2%
Protein	2.48g	4%
Vitamin C	6.1mg	8%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	64.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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