Directions:
- In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat.
- Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally.
- Add in sugar, cream and butter; cook until butter is melted and all is combined.
- Season with black pepper to taste.
- Ladle into bowls and sprinkle with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.91 Kcal (607 kJ) | ||
| Calories from fat | 140.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 15% | |
| Sodium | 246.43mg | 10% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.43 Kcal (1547 kJ) | ||
| Calories from fat | 357.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 24% | |
|---|---|---|---|
| Cholesterol | 115.12mg | 15% | |
| Sodium | 628.24mg | 10% | |
| Potassium | 106.67mg | 1% | |
| Total Carbs | 3.71g | 0% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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