Directions:
- Using a large bowl, place in layers in the following order.
- Lettuce
- Cauliflower
- Peas
- Bacon
- Red onion.
- Mix the parmesan cheese, sugar and mayo together and frost the top of the layered veggies
- Cover and chill 8 hours or overnight.
- When ready to serve, let stand at room temperature for 10 minutes before tossing.
- Can be cut in half for less people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.29 Kcal (1249 kJ) | ||
| Calories from fat | 206.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 9% | |
| Sodium | 703.52mg | 29% | |
| Potassium | 362.92mg | 8% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 0.8mg | 5% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 35% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 9% | |
| Sodium | 264.88mg | 29% | |
| Potassium | 136.64mg | 8% | |
| Total Carbs | 5.86g | 5% | |
| Sugars | 2.41g | 26% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 2.45g | 13% | |
| Vitamin C | 15.2mg | 67% | |
| Iron | 0.3mg | 5% | |
| Calcium | 54.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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