Directions:
- Make dressing by mixing mayo, sugar and cheese together. If not using until the next day, keep in fridge but remove 2 hours before serving salad.
- Break lettuce and cauliflower into small pieces in large bowl, add chopped onion.
- Pour dressing a little at a time and mix together adding more dressing as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.75 Kcal (1636 kJ) | ||
| Calories from fat | 300.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 443.29mg | 18% | |
| Potassium | 329.09mg | 7% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.21 Kcal (872 kJ) | ||
| Calories from fat | 159.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 51% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 8% | |
| Sodium | 236.21mg | 18% | |
| Potassium | 175.36mg | 7% | |
| Total Carbs | 9.39g | 6% | |
| Sugars | 7.44g | 56% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 3.06g | 12% | |
| Vitamin C | 20.1mg | 63% | |
| Iron | 0.3mg | 3% | |
| Calcium | 77.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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