Cauliflower Salad Recipe

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Cauliflower Salad
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Ingredients:

Directions:

  1. Into a large bowl add:.
  2. Cut cauliflower into bitesize pieces.
  3. Cut lettuce into bitesize pieces.
  4. Fry bacon crisp then drain.
  5. Crumble bacon and add to vegetables.
  6. Mix miracle whip and sugar together then smooth over the top of the vegetables.
  7. Cover with a tight fitting lid and refrigerate until ready to serve then mix all together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.95 Kcal (1520 kJ)
Calories from fat 273.28 Kcal
% Daily Value*
Total Fat 30.36g 47%
Cholesterol 56.93mg 19%
Sodium 937.03mg 39%
Potassium 447.16mg 10%
Total Carbs 18.94g 6%
Sugars 11.18g 45%
Dietary Fiber 2.42g 10%
Protein 9.65g 19%
Vitamin C 38.3mg 64%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 132.36 Kcal (554 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 47%
Cholesterol 20.76mg 19%
Sodium 341.72mg 39%
Potassium 163.07mg 10%
Total Carbs 6.91g 6%
Sugars 4.08g 45%
Dietary Fiber 0.88g 10%
Protein 3.52g 19%
Vitamin C 14mg 64%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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