Pistachio Pudding Dessert Recipe

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Pistachio Pudding Dessert
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  1. Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
  2. Bake at 350°F (4 gas marks) for 20 minutes.
  3. Cool.
  4. Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
  5. Pour over the cooled cracker crust. Top with Cool Whip.
  6. Use a vegetable peeler to create chocolate curls as garnish across the top.
  7. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.38 Kcal (571 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 29.24mg 10%
Sodium 47.72mg 2%
Potassium 117.55mg 3%
Total Carbs 12.01g 4%
Sugars 10.55g 42%
Dietary Fiber 0.5g 2%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 195.31 Kcal (818 kJ)
Calories from fat 117.48 Kcal
% Daily Value*
Total Fat 13.05g 14%
Cholesterol 41.87mg 10%
Sodium 68.34mg 2%
Potassium 168.34mg 3%
Total Carbs 17.19g 4%
Sugars 15.11g 42%
Dietary Fiber 0.71g 2%
Protein 3.34g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 111.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium

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