Grasshopper Pie No Bake - Diabetic Friendly Recipe

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Grasshopper Pie No Bake - Diabetic Friendly
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  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
  2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
  3. This is a Light and low carb pie and a Diabetic Friendly one.
  4. NOTE: I have modified the original recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.05 Kcal (1126 kJ)
Calories from fat 229.22 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 92.18mg 31%
Sodium 57.96mg 2%
Potassium 151.35mg 3%
Total Carbs 8.2g 3%
Sugars 4.64g 19%
Dietary Fiber 0.04g 0%
Protein 3.13g 6%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 198.8 Kcal (832 kJ)
Calories from fat 169.37 Kcal
% Daily Value*
Total Fat 18.82g 39%
Cholesterol 68.11mg 31%
Sodium 42.83mg 2%
Potassium 111.84mg 3%
Total Carbs 6.06g 3%
Sugars 3.43g 19%
Dietary Fiber 0.03g 0%
Protein 2.31g 6%
Vitamin C 0.6mg 1%
Iron 1.8mg 13%
Calcium 86.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free,
  • low sodium

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