Boca Negra (Bourbon Chocolate Cake) Recipe

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Boca Negra (Bourbon Chocolate Cake)
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Ingredients
9
Count
Nutrition
508
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Heat the cream in a saucepan until small bubbles form around the edge. Meanwhile, put the white chocolate in a food processor or in a blender container. Pour the cream over the chocolate; process until completely smooth. Add the Bourbon; taste and add up to a tablespoon more if you like.
  2. Pour into a container with a tight-fitting lid; refrigerate 8 hours. (The cream can be kept in the refrigerator for a week or frozen for up to a month; thaw overnight in refrigerator.).
  3. Heat oven to 350 degrees.
  4. Lightly butter a 9-inch round cake pan; line the bottom with buttered parchment or wax paper. Put the cake pan in a shallow roasting pan; set aside.
  5. For the cake, heat the sugar and Bourbon to a full boil in a small saucepan over medium-high heat. Cook to a syrup, about 2 minutes.
  6. Place the chocolate in a food processor; pour the syrup into the work bowl. Process until the mixture is completely blended, about 12 seconds.
  7. Add the butter, in pieces, with the machine running.
  8. Add the eggs, one at a time.
  9. Add the flour. Process until smooth, about 15 seconds.
  10. Transfer the batter into the prepared pan.
  11. Pour enough hot water into the roasting pan to come about 1 inch up the sides of the cake pan.
  12. Bake until the top is dry, about 30 minutes. Remove the cake pan from its water bath; wipe the cake pan dry.
  13. Cover the top of the cake with a sheet of plastic wrap. Invert the cake onto a flat plate, peel off the parchment.
  14. Quickly but gently invert again onto a serving platter; remove the plastic. Serve the cake warm or at room temperature with the chilled white chocolate cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.74 Kcal (2126 kJ)
Calories from fat 299.28 Kcal
% Daily Value*
Total Fat 33.25g 51%
Cholesterol 130.74mg 44%
Sodium 104.73mg 4%
Potassium 123.48mg 3%
Total Carbs 47.55g 16%
Sugars 42.23g 169%
Dietary Fiber 0.7g 3%
Protein 5.47g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 101mg 10%
Amount Per 100 g
Calories 379.23 Kcal (1588 kJ)
Calories from fat 223.53 Kcal
% Daily Value*
Total Fat 24.84g 51%
Cholesterol 97.65mg 44%
Sodium 78.22mg 4%
Potassium 92.22mg 3%
Total Carbs 35.52g 16%
Sugars 31.54g 169%
Dietary Fiber 0.52g 3%
Protein 4.09g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 75.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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