Vanilla Cream and Chocolate Wafer Pie Recipe

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Vanilla Cream and Chocolate Wafer Pie
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  1. Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  2. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3465.94 Kcal (14511 kJ)
Calories from fat 1253.17 Kcal
% Daily Value*
Total Fat 139.24g 214%
Cholesterol 157.8mg 53%
Sodium 3574.33mg 149%
Potassium 1228.14mg 26%
Total Carbs 509.63g 170%
Sugars 343.14g 1373%
Dietary Fiber 27.09g 108%
Protein 52.74g 105%
Vitamin C 0.6mg 1%
Iron 22.2mg 123%
Calcium 882.3mg 88%
Amount Per 100 g
Calories 247.65 Kcal (1037 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 214%
Cholesterol 11.28mg 53%
Sodium 255.39mg 149%
Potassium 87.75mg 26%
Total Carbs 36.41g 170%
Sugars 24.52g 1373%
Dietary Fiber 1.94g 108%
Protein 3.77g 105%
Iron 1.6mg 123%
Calcium 63mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.1
  • 94

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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