5 Minute Bread Pudding Recipe

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5 Minute Bread Pudding
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Ingredients:

Directions:

  1. Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.
  2. While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.
  3. Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.55 Kcal (848 kJ)
Calories from fat 116.1 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 34.3mg 11%
Sodium 40.08mg 2%
Potassium 53.18mg 1%
Total Carbs 8.14g 3%
Sugars 4.31g 17%
Dietary Fiber 0.32g 1%
Protein 1.46g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 366.78 Kcal (1536 kJ)
Calories from fat 210.23 Kcal
% Daily Value*
Total Fat 23.36g 20%
Cholesterol 62.11mg 11%
Sodium 72.58mg 2%
Potassium 96.29mg 1%
Total Carbs 14.73g 3%
Sugars 7.8g 17%
Dietary Fiber 0.58g 1%
Protein 2.65g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 5%
Iron 0.4mg 1%
Calcium 59.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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