Neely's Glazed Sweet Potatoes Recipe

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Neely's Glazed Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
  2. Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
  3. Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.05 Kcal (1068 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 25.44mg 8%
Sodium 55.3mg 2%
Potassium 340.49mg 7%
Total Carbs 42g 14%
Sugars 28.05g 112%
Dietary Fiber 2.6g 10%
Protein 1.85g 4%
Vitamin C 1.7mg 3%
Vitamin A 1mg 33%
Iron 1.1mg 6%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 201.09 Kcal (842 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 15%
Cholesterol 20.06mg 8%
Sodium 43.6mg 2%
Potassium 268.45mg 7%
Total Carbs 33.11g 14%
Sugars 22.12g 112%
Dietary Fiber 2.05g 10%
Protein 1.46g 4%
Vitamin C 1.4mg 3%
Vitamin A 0.8mg 33%
Iron 0.8mg 6%
Calcium 42.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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