Apple Nut Bread Pudding Recipe

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Apple Nut Bread Pudding
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  1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
  2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
  3. Add the eggs, cream, vanilla, apple juice, and butter; mix well.
  4. Pour over bread mixture.
  5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
  6. Serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.27 Kcal (2241 kJ)
Calories from fat 336.38 Kcal
% Daily Value*
Total Fat 37.38g 58%
Cholesterol 99.85mg 33%
Sodium 128.6mg 5%
Potassium 327.13mg 7%
Total Carbs 46.88g 16%
Sugars 31.65g 127%
Dietary Fiber 3.81g 15%
Protein 8.68g 17%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 314.39 Kcal (1316 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 58%
Cholesterol 58.65mg 33%
Sodium 75.54mg 5%
Potassium 192.14mg 7%
Total Carbs 27.53g 16%
Sugars 18.59g 127%
Dietary Fiber 2.24g 15%
Protein 5.1g 17%
Vitamin C 2.3mg 7%
Iron 1.2mg 12%
Calcium 82.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free,
  • low sodium

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