Directions:
- Preheat oven to 350 degrees.
- Add the fettucine to a large pan of boiling water and cook until just tender.
- Drain well and set aside.
- While the pasta is cooking, melt the butter in a large pan.
- Add the chopped onion and stir constantly over low heat until the onion is tender.
- Add the drained fettucine to the pan.
- Add the sour cream to the pan and toss well, using a spoon and fork.
- Simmer, stirring, until the pasta is well coated.
- Add the cram, nutmeg, half of the parmesan cheese, salt and pepper; stir.
- Pour into greased casserole dish.
- Sprinkle with combined mozzerella and remaining parmesan cheese.
- Bake for 15 minutes or until the cheese is softened and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.5 Kcal (3197 kJ) | ||
| Calories from fat | 290 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 107.67mg | 36% | |
| Sodium | 525.92mg | 22% | |
| Potassium | 313.55mg | 7% | |
| Total Carbs | 88.48g | 29% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 608.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 234.94 Kcal (984 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 50% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 36% | |
| Sodium | 161.83mg | 22% | |
| Potassium | 96.48mg | 7% | |
| Total Carbs | 27.23g | 29% | |
| Sugars | 1.17g | 15% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 9.96g | 65% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 187.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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