Apple Kuchen Recipe

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Apple Kuchen
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Ingredients
20
Count
Nutrition
521
Calories
Total time
120
Minutes
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Ingredients:

  • 2 1/4-3 cups bread flour
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 1/2 tsp fast rise yeast
  • 2 large eggs
  • 1/2 lemon , zest of
  • 1/2 cup milk , lukewarm
  • 1 large egg
  • 1 tbsp cream
  • 1 tbsp brown sugar
  • 1 tbsp sugar
  • 1/4 tsp allspice
  • 2 tbsp slivered almonds
  • 1/3 cup confectioners' sugar
  • 1 tbsp hot water

Directions:

  1. Put 2 1/2 cups of the flour in a bowl with the salt, sugar, and yeast.
  2. Beat the eggs and add them, with the vanilla, lemon zest, and nutmeg, to the lukewarm milk.
  3. Stir the liquid ingredients into the dry ingredients, to make a medium-soft dough, being prepared to add more flour as necessary.
  4. Work in the soft butter and knead by hand for about 10 minutes.
  5. When the dough is ready it will appear smoother, and springier.
  6. Cover with a tea towel and leave till doubles (1 to 1 1/4 hours), or leave to rise in a cool place overnight.
  7. Punch down dough and press in a 9X13 inch pan, if the dough seems like it won't stretch to fit, let it rest for 10 minutes.
  8. Once the dough is pressed into the pan, let it rise for an additional 15-20 minutes.
  9. Heat the oven to 400°F.
  10. Peel and core the apples and chop them finely.
  11. When the dough is ready, beat the egg with the cream, grate over a little nutmeg and brush the top of the dough with this mixture.
  12. Cover the egg glazed dough with the apples, then mix together the sugars and allspice and sprinkle over.
  13. Top with the almonds and put in the oven for 15 minutes.
  14. Turn oven down to 350°F and cook for another 15 minutes or so, until the dough is swelling and golden and the edges.
  15. Remove from the oven and make a runny icing, spoon and trickle it over the cake.
  16. Cool for about 15 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.58 Kcal (2180 kJ)
Calories from fat 251.78 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 86mg 29%
Sodium 188.41mg 8%
Potassium 345.83mg 7%
Total Carbs 55.55g 19%
Sugars 16.4g 66%
Dietary Fiber 4.76g 19%
Protein 16.38g 33%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 3.3mg 19%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 358.01 Kcal (1499 kJ)
Calories from fat 173.16 Kcal
% Daily Value*
Total Fat 19.24g 43%
Cholesterol 59.14mg 29%
Sodium 129.58mg 8%
Potassium 237.84mg 7%
Total Carbs 38.2g 19%
Sugars 11.28g 66%
Dietary Fiber 3.27g 19%
Protein 11.26g 33%
Vitamin C 1.4mg 3%
Iron 2.3mg 19%
Calcium 87.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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