Bread Pudding for 2 Recipe

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Bread Pudding for 2
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Ingredients:

Directions:

  1. Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
  2. Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
  3. In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
  4. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  5. Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.78 Kcal (1025 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 129.9mg 43%
Sodium 162.6mg 7%
Potassium 350.59mg 7%
Total Carbs 35.97g 12%
Sugars 30.42g 122%
Dietary Fiber 1.34g 5%
Protein 7.14g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 156.08 Kcal (653 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 14%
Cholesterol 82.83mg 43%
Sodium 103.68mg 7%
Potassium 223.55mg 7%
Total Carbs 22.94g 12%
Sugars 19.39g 122%
Dietary Fiber 0.86g 5%
Protein 4.55g 14%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 96.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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