Directions:
- Shred all the vegetables.
- Mix in the dressing in the shredded vegetables.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.49 Kcal (262 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Sodium | 61.83mg | 3% | |
| Potassium | 156.13mg | 3% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.82 Kcal (259 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 6% | |
|---|---|---|---|
| Sodium | 61.17mg | 3% | |
| Potassium | 154.47mg | 3% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.36g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 49% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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