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Pasta Salad With Creamy Red Wine Vinaigrette Recipe

Pasta Salad With Creamy Red Wine Vinaigrette Recipe

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Pasta Salad With Creamy Red Wine Vinaigrette

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Ingredients:

Serving

1/2 lb vegetable radiatore or other short cut pasta , cooked according to package & cooled
1 cup carrots, sliced or diced
1 cup cucumbers, diced (i used little persians with the skin still on)
1 cup tomatoes, diced (i used mini red vine), seeded
1/2 cup black olives, sliced
1/2 cup red wine vinaigrette
1/4 cup mayo
1/2 cup parmesan, grated
sea salt & black pepper, freshly ground - to taste

Directions:

Combine vinaigrette and mayo and mix well. In a large bowl toss the mixture with the pasta and veggies. Add cheese and toss well. Season with salt & pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.02 Kcal (976 kJ)
Calories from fat	129.89 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	11mg	4%
Sodium	885.08mg	37%
Potassium	263.95mg	6%
Total Carbs	7.66g	3%
Sugars	4.12g	16%
Dietary Fiber	3.02g	12%
Protein	6.78g	14%
Vitamin C	8.4mg	14%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	172.9mg	17%

Amount Per 100 g
Calories	94.87 Kcal (397 kJ)
Calories from fat	52.88 Kcal
		% Daily Value*
Total Fat	5.88g	22%
Cholesterol	4.48mg	4%
Sodium	360.34mg	37%
Potassium	107.46mg	6%
Total Carbs	3.12g	3%
Sugars	1.68g	16%
Dietary Fiber	1.23g	12%
Protein	2.76g	14%
Vitamin C	3.4mg	14%
Vitamin A	0.1mg	11%
Iron	0.2mg	3%
Calcium	70.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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