Three Bean Salad (Low-Fat) Recipe

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Three Bean Salad (Low-Fat)
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Ingredients:

Directions:

  1. Rinse beans under cold water and drain in strainer or colander.
  2. Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
  3. In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
  4. Pour dressing over salad and mix well.
  5. Marinate salad several hours under refrigeration, as flavor develops over time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.48 Kcal (86 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 115.48mg 5%
Potassium 82.55mg 2%
Total Carbs 3.67g 1%
Sugars 1.19g 5%
Dietary Fiber 0.93g 4%
Protein 0.79g 2%
Vitamin C 18.5mg 31%
Vitamin A 0.4mg 14%
Iron 7.5mg 42%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 35.06 Kcal (147 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 197.65mg 5%
Potassium 141.3mg 2%
Total Carbs 6.29g 1%
Sugars 2.04g 5%
Dietary Fiber 1.59g 4%
Protein 1.35g 2%
Vitamin C 31.7mg 31%
Vitamin A 0.7mg 14%
Iron 12.9mg 42%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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