Sausage Bean Patch Casserole Recipe

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Sausage Bean Patch Casserole
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Ingredients:

Directions:

  1. Brown sausages, break into small pieces with a fork. Drain.
  2. Mix sausages with the rest of the ingredients.
  3. Place in 9 x 13 casserole.
  4. Bake at 350 degrees, uncovered for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.48 Kcal (998 kJ)
Calories from fat 144.4 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 60.51mg 20%
Sodium 395.29mg 16%
Potassium 224.04mg 5%
Total Carbs 14.86g 5%
Sugars 12.08g 48%
Dietary Fiber 0.76g 3%
Protein 8.37g 17%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 245.12 Kcal (1026 kJ)
Calories from fat 148.43 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 62.2mg 20%
Sodium 406.3mg 16%
Potassium 230.28mg 5%
Total Carbs 15.28g 5%
Sugars 12.42g 48%
Dietary Fiber 0.78g 3%
Protein 8.6g 17%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 31.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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