Sausage Soup Recipe

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Sausage Soup
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Ingredients:

Directions:

  1. Set your crock pot to low and add beans, tomato soup, water, onion and seasonings. Cook for one hour.
  2. Over medium high heat brown sausage in small skillet. Drain fat and place sausage on a plate that has been layered with paper towels. Let more grease get absorbed in paper towels than add sausage to the crock pot. Also add the potatoes and green pepper at this time. Continue to cook on low for 8 hours or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.08 Kcal (1148 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 63.87mg 21%
Sodium 909.83mg 38%
Potassium 471.54mg 10%
Total Carbs 9.6g 3%
Sugars 3.11g 12%
Dietary Fiber 1.43g 6%
Protein 18.31g 37%
Vitamin C 23.9mg 40%
Vitamin A 0.7mg 24%
Iron 10.4mg 58%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 86.21 Kcal (361 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 27%
Cholesterol 20.09mg 21%
Sodium 286.19mg 38%
Potassium 148.32mg 10%
Total Carbs 3.02g 3%
Sugars 0.98g 12%
Dietary Fiber 0.45g 6%
Protein 5.76g 37%
Vitamin C 7.5mg 40%
Vitamin A 0.2mg 24%
Iron 3.3mg 58%
Calcium 17.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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