Directions:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Sodium | 111.37mg | 5% | |
| Potassium | 161.71mg | 3% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Sodium | 121.36mg | 5% | |
| Potassium | 176.22mg | 3% | |
| Total Carbs | 17.88g | 5% | |
| Sugars | 6.69g | 25% | |
| Dietary Fiber | 4.38g | 16% | |
| Protein | 4.01g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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