2 Ingredient Pineapple Cake (With Pineapple Sauce) Recipe

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2 Ingredient Pineapple Cake (With Pineapple Sauce)
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly spray a 13x9x2 baking pan with nonstick spray.
  2. Put cake mix in a large bowl and stir in undrained pineapple until well combined.
  3. Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.
  4. Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).
  5. For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
  6. Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
  7. Remove pan from heat and let cool slightly.
  8. Serve the warm sauce over the cake slices.
  9. Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.82 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.85mg 1%
Potassium 19.09mg 0%
Total Carbs 10.1g 3%
Sugars 7.35g 29%
Dietary Fiber 0.17g 1%
Protein 0.33g 1%
Vitamin C 1.2mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 161.58 Kcal (677 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 92.72mg 1%
Potassium 77.47mg 0%
Total Carbs 41g 3%
Sugars 29.85g 29%
Dietary Fiber 0.71g 1%
Protein 1.34g 1%
Vitamin C 4.8mg 2%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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