Piña Colada Dipping Sauce Recipe

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Ingredients:

Serving

1 cup pina colada nonalcoholic drink mix, from the bottle
1/4 cup water
2 tbsp crushed pineapple, drained
1 1/2 tbsp sweetened flaked coconut
3 1/2 tbsp powdered sugar
1 1/2 tsp cornstarch
1 tbsp cold water

Directions:

Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
Heat on medium low temperature until sauce begins to simmer, stirring frequently.
Let mixture simmer slowly 10 to 12 minutes.
Mix cornstarch and water together, add to sauce, and blend well.
Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
Remove from heat and bring to room temperature.
Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.24 Kcal (378 kJ)
Calories from fat	37.94 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Sodium	95.54mg	4%
Potassium	208.61mg	4%
Total Carbs	12.55g	4%
Sugars	7.57g	30%
Dietary Fiber	0.08g	0%
Protein	0.91g	2%
Vitamin C	0.3mg	0%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	295.26 Kcal (1236 kJ)
Calories from fat	124.15 Kcal
		% Daily Value*
Total Fat	13.79g	6%
Sodium	312.59mg	4%
Potassium	682.53mg	4%
Total Carbs	41.05g	4%
Sugars	24.76g	30%
Dietary Fiber	0.26g	0%
Protein	2.97g	2%
Vitamin C	0.8mg	0%
Iron	0.1mg	0%
Calcium	25.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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