Stir-Fried Sweet and Sour Chicken Recipe

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Stir-Fried Sweet and Sour Chicken
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Ingredients:

Directions:

  1. In a saucepan, combine 1 1/2 cups water, SPLENDA® Granulated Sweetener, vinegar, reserved pineapple syrup, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
  2. Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
  3. Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden. Remove chicken, and drain on paper towels.
  4. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.9 Kcal (3491 kJ)
Calories from fat 262.15 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 159.7mg 53%
Sodium 1599.82mg 67%
Potassium 1500.16mg 32%
Total Carbs 87.89g 29%
Sugars 4.64g 19%
Dietary Fiber 6.95g 28%
Protein 55.39g 111%
Vitamin C 53.2mg 89%
Vitamin A 0.7mg 25%
Iron 15.6mg 87%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 137.56 Kcal (576 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 45%
Cholesterol 26.34mg 53%
Sodium 263.9mg 67%
Potassium 247.46mg 32%
Total Carbs 14.5g 29%
Sugars 0.77g 19%
Dietary Fiber 1.15g 28%
Protein 9.14g 111%
Vitamin C 8.8mg 89%
Vitamin A 0.1mg 25%
Iron 2.6mg 87%
Calcium 32.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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