Directions:
- Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups. Set aside. Finely chop oranges; drain well and set aside.
- Prepare cake batter according to package directions; add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions.
- In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.12 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.88mg | 0% | |
| Potassium | 47.72mg | 1% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 11mg | 18% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.52 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.12mg | 0% | |
| Potassium | 150.31mg | 1% | |
| Total Carbs | 15.35g | 2% | |
| Sugars | 9.23g | 12% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 34.6mg | 18% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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