2 Ingredient Cake Recipe

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2 Ingredient Cake
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Ingredients
2
Count
Nutrition
33
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix dry cake mix right from the box with the entire can of fruit filling.
  2. Pour into an ungreased 9x13 baking dish
  3. Bake at 350 degrees for about 25 to 30 minutes until set in center and lightly browned. I suggest a clear glass pan for this so you can watch it.
  4. I'm sure you could use a traditional angel food pan, I just never have
  5. This will sink all over as it cools so don't be alarmed.
  6. This is very delicious with cool whip and or fresh fruits and berries on top of each slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.61 Kcal (137 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 31.74mg 1%
Potassium 18.28mg 0%
Total Carbs 4.83g 2%
Sugars 0.88g 4%
Dietary Fiber 0.15g 1%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 223 Kcal (934 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 2%
Sodium 217mg 1%
Potassium 125mg 0%
Total Carbs 33g 2%
Sugars 6g 4%
Dietary Fiber 1g 1%
Protein 2g 1%
Vitamin C 1mg 0%
Iron 1mg 1%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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