2 Ingredient Fudge Recipe

Posted by
Rate It!
2 Ingredient Fudge
Add your photo!
Ingredients
2
Count
Nutrition
49
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) can of ready to spread frosting, any flavor
  • 1 (12 oz) package chocolate chips, any flavor

Directions:

  1. Make sure you have complimentary flavors.
  2. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  3. Melt frosting until pourable, about 30 seconds.
  4. Mix together the chips and frosting and pour into a greased 8x8 pan.
  5. Chill until set, about an hour.
  6. Makes a very soft, smooth fudge.
  7. Do not use the toffee chips, as they don't melt very well.
  8. Try any other flavor combo you can think of.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.05 Kcal (205 kJ)
Calories from fat 23.39 Kcal
% Daily Value*
Total Fat 2.6g 4%
Sodium 15.64mg 1%
Potassium 29.06mg 1%
Total Carbs 6.05g 2%
Sugars 2.55g 10%
Dietary Fiber 0.24g 1%
Protein 0.47g 1%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 519 Kcal (2173 kJ)
Calories from fat 247.5 Kcal
% Daily Value*
Total Fat 27.5g 4%
Sodium 165.5mg 1%
Potassium 307.5mg 1%
Total Carbs 64g 2%
Sugars 27g 10%
Dietary Fiber 2.5g 1%
Protein 5g 1%
Iron 3mg 2%
Calcium 75.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top