2 Ingredient Easy Pink Raspberry Punch Recipe

Posted by
Rate It!
2 Ingredient Easy Pink Raspberry Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
  2. Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
  3. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.38 Kcal (441 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.15mg 1%
Sodium 22.4mg 1%
Potassium 0.82mg 0%
Total Carbs 23.97g 8%
Sugars 21.61g 86%
Protein 0.79g 2%
Vitamin C 0.8mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 65.51 Kcal (274 kJ)
Calories from fat 4.41 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.96mg 1%
Sodium 13.92mg 1%
Potassium 0.51mg 0%
Total Carbs 14.9g 8%
Sugars 13.43g 86%
Protein 0.49g 2%
Vitamin C 0.5mg 1%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top