Snow Tunnel Cake Recipe

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Snow Tunnel Cake
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Ingredients:

  • 1 (18.25 oz) package angel food cake mix
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 1/2 cups milk
  • 1 (3.9 oz) package instant chocolate pudding mix

Directions:

  1. Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  2. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.09 Kcal (1290 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 7.35mg 2%
Sodium 672.59mg 28%
Potassium 669.41mg 14%
Total Carbs 61.18g 20%
Sugars 49.84g 199%
Dietary Fiber 1.13g 5%
Protein 13.01g 26%
Iron 0.3mg 2%
Calcium 468.8mg 47%
Amount Per 100 g
Calories 72.63 Kcal (304 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 1%
Cholesterol 1.73mg 2%
Sodium 158.55mg 28%
Potassium 157.8mg 14%
Total Carbs 14.42g 20%
Sugars 11.75g 199%
Dietary Fiber 0.27g 5%
Protein 3.07g 26%
Iron 0.1mg 2%
Calcium 110.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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