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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a simple 2 ingredient cake that a friend shared with me...it's one of those you keep the two things around just in case you need a dessert. Or you just crave something sweet. This is so delicious with fresh fruit. Read more . Try it even though it sounds to easy...you'll be glad you did. Ingredients:
1 box angel food cake mix, unprepared |
1 can of pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream. |
Directions:
1. Mix dry cake mix right from the box with the entire can of fruit filling.
2. Pour into an ungreased 9x13 baking dish
3. Bake at 350 degrees for about 25 to 30 minutes until set in center and lightly browned. I suggest a clear glass pan for this so you can watch it.
4. I'm sure you could use a traditional angel food pan, I just never have
5. This will sink all over as it cools so don't be alarmed.
6. This is very delicious with cool whip and or fresh fruits and berries on top of each slice.
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