Blueberry Snow Recipe

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Blueberry Snow
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Ingredients:

  • 1 (10 inch) angel food cake
  • 1 (8 oz) package cream cheese
  • 1 cup milk
  • 1 (16 oz) package frozen whipped topping, thawed
  • 1 (21 oz) can blueberry pie filling
  • 1/2 cup confectioners' sugar

Directions:

  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.95 Kcal (2998 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 36.09mg 12%
Sodium 247.72mg 10%
Potassium 440.97mg 9%
Total Carbs 141.6g 47%
Sugars 129.31g 517%
Protein 9.9g 20%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 328.9mg 33%
Amount Per 100 g
Calories 169.62 Kcal (710 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 20%
Cholesterol 8.55mg 12%
Sodium 58.69mg 10%
Potassium 104.47mg 9%
Total Carbs 33.55g 47%
Sugars 30.63g 517%
Protein 2.35g 20%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 77.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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